[Sasamamune Junmai Ginjo Gohyakumangoku Namashu]

You can see the ability of Mr. Yujiro Iwata, the 8th generation and young chief brewer.

A refreshing and fruity scent like a melon with a youthful crisp mouthfeel.
The fresh, juicy sweetness and umami are rich, mellow and juicy and spreads in your mouth.
The beautiful acidity and pleasant bitterness tighten the taste and the balance is outstanding.
The aftertaste is elegant and disappears smoothly, so it is a liquor full of charm that you can drink more and more.

・From the back label
The new brand "Sasa Samune" from 2014 is a new attempt by the young successor,
It was completed with the help of four skilled brewers.
Liquor + people + local food... a good relationship,
We will put our hearts into brewing sake that will bring you a happy time with a fresh taste.
Sasamasamune Sake Brewery Yujiro Iwata

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice koji (domestic rice)
Rice used: Kitakata Gohyakumangoku Rice polishing ratio: 50%
Alcohol content: 16 degrees Storage method: Refrigeration required Manufacturer: Sasamasamune Sake Brewery (Fukushima Prefecture)