[Working in the sun, reading in the rain Prepared in a clay pot

A satisfying taste that lets you fully enjoy the true essence of potato shochu

The aroma is reminiscent of roasted complex and robust grains derived from black koji.
When you put it in your mouth, you will find both the strength of aged alcohol and a mellow taste.
The aftertaste has notes of steamed sweet potato and vanilla, giving it a generous and hearty impression.
You can enjoy the rich flavor of concentrated potato and the crisp aftertaste.

From the official Sata Muneni Shoten website
When I entered the world of shochu 20 years ago, the idea was that "shochu is distilled, so all shochu is the same."
I would like to open the door to an era in the world of shochu in which the range of shochu quality will expand because it is distilled.
I believe that the "truth" of each era changes depending on the surrounding environment and the perspective from which things are viewed.
It's a door with a rather long name: "Shochu is distilled, which allows for a wide range of quality alcohol," but I would be grateful if you could help open that door.
Representative of the brewers: Munemitsu Sata

◆ Specifications
Category: Sweet potato shochu
Ingredients: Sweet potato ( Kagoshima Prefecture-grown golden Senkan ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Sada Souji Shoten ( Kagoshima Prefecture )