[Reading in sunny weather] Kame pot preparation]

A full-bodied taste that allows you to fully enjoy the real pleasure of potato shochu

A fragrance that feels like roasted complex and robust grains derived from black koji.
In the mouth, the power and mellowness of the aged alcohol are compatible.
Aftertaste is steamed potato and vanilla scent, giving a generous and heavy impression.
You can enjoy the rich flavor of the condensed sweet potato and the crisp aftertaste.

○From the official site of Sata Soni Shoten
When I entered the world of shochu 20 years ago, it was a time when people thought, ``Shochu is distilled, so anything goes with it.''
I would like to open the door to the world of shochu in the future, where ``shochu is distilled, so the range of alcohol quality is widened''.
I think that the "truth" of that era changes depending on the surrounding environment and the angle from which things are viewed.
It is a door with a slightly long name, "Since shochu is distilled, there is a wide range of sake quality."
Kurodo Representative Muneko Sata

◆ spec
Category: potato shochu
Ingredients: Sweet potato ( Golden Sengan from Kagoshima Prefecture ) , rice malt ( domestic rice )
Koji: Black Koji
Distillation: Atmospheric distillation
Alcohol content: 25 degrees
Manufacturer: Sata Soji Shoten ( Kagoshima Prefecture )