[Tanizakura Junmai Ginjo Rice Spirit]

Tanizakura's standard product!

We polished rice suitable for sake brewing to less than 60 % and brewed it with underground water from the southern foot of Mt. Yatsugatake.
It has a mild aroma and a pleasant taste that brings out the flavor of the rice. It goes well with a variety of dishes, both Japanese, Western, and Chinese.

・From Tanizakura Sake Brewery official website
The taste of sake is said to be rice, the aroma is yeast, and the texture is watery.
At Tanizakura, we process all of the rice we use for sake brewing in-house, starting from polishing the brown rice. After that, about 40% (on average) of each grain is shaved off to remove the part that gives off the flavor of the sake. In addition, underground water from the highland springs at the southern foot of Mt. Yatsugatake gushes into the deep well. The sake of Tanizakura is created by combining the rich natural products with the skills of brewers.

Awards
・2016 _ international Wine & Spirits competition
Sake Category Gold Award

◆Specs
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice polishing ratio: 55 %
Sake level: +5
Acidity: 1.7
Yeast used: Yamagata yeast
Alcohol content: 15 % to 16 %
Storage method: cool and dark place
Manufacturer: Tanizakura Sake Brewery ( Yamanashi Prefecture )

• SmaSurf Quick Search