[Yamatozakura Takumi]

A once-a-year limited sweet potato shochu made by aging the best undiluted whiskey of the year.

This Yamato Sakura Sho is selected by Mr. Tetsumoto Wakamatsu, the chief brewer, from the tanks that are particularly good among the Yamato Sakura Genshu of the year.
It is a special gem that has been aged for over a year in an earthenware pot for just one tank.

This is a limited sweet potato shochu that many people look forward to every year, with the condensed sweet potato flavor and sweetness.

Spec Category: Sweet Potato Shochu Ingredients: Sweet Potato (Kogane Sengan), Rice Koji Distillation: Normal Pressure Distillation Alcohol Content: 25% Producer: Yamatozakura Sake Brewery (Kagoshima Prefecture)