[Chidori vinegar]

Rice vinegar that has supported delicate Kyoto cuisine for over 280 years

This rice vinegar is made by a long-established vinegar brewery in Kyoto with over 280 years of history.
The deliciousness that underpins the delicate Kyoto cuisine is highly praised by chefs.

It is packed with umami flavor and does not have a pungent sour taste.
It has a rich flavor with a pleasant acidity that adds umami and richness that brings out the deliciousness of the ingredients.

* Avoid direct sunlight and store in a cool place.

Category: Seasonings / Rice vinegar
Ingredients: Rice ( domestically produced ) , sake lees, alcohol
Acidity: 4.5 %
Manufacturer: Murayama Vinegar
Production area: Kyoto Prefecture