【Aratama Gokukarakuchi Junmai Genshu】

Junmai sake recommended for those who love dry sake

A junmai genshu that is extra dry yet offers the satisfying full-bodied taste typical of a genshu.
With a subtle aroma and a clean finish, it's perfect to enjoy with meals.

Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), rice koji (domestic)
Rice variety: Standard rice
Rice polishing ratio: 70%
Sake Meter Value (SMV): +10
Acidity: 1.7
Yeast: Yamagata yeast
Alcohol content: 17%
Storage: Cool, dark place
Producer: Wada Shuzo (Yamagata Prefecture)