[Gyokuto 2022 Edition]

A luxurious blend of whiskeys aged in a variety of barrels!

Using Saburomaru Distillery malt as the key malt, it is aged in a variety of barrels, including "roasted barrels" that are roasted in Inami, a woodworking town in southern Toyama Prefecture, wine barrels from domestic wineries, and three types of sherry barrels. A luxurious blend of unblended whiskeys.

A blended whiskey with a gorgeous, fresh and sweet flavor that is slightly different from the peat smoky Saburomaru style.

◆ Spec Raw material name: malt, grain Alcohol content: 46 degrees Size: 700ml
Aging years:-
Manufacturer: Wakatsuru Sake Brewery Production area: Toyama Prefecture