[Local sake brewery whiskey]

Authentic whiskey with a "Japanese" taste

The raw material is barley malt, which has a rich aroma, and is slowly aged in oak barrels to bring out the natural barrel color, rich flavor, and mellow taste.
The unblended whiskey is a mixture of ALC.60 degrees that has been aged for about 20 years and malt that has been aged for more than three years, and the flavor is adjusted to 37 degrees before bottling.
It shines with a slight fallen leaf color and has a mellow oak barrel scent that spreads in your mouth.

The secret to the deliciousness of this local sake brewery's whiskey lies in the malt whiskey that Wakatsuru Sake Brewery in Toyama Prefecture has been working on for many years.
Malt whisky, which is difficult to mass produce and have a stable supply of, is distilled two or three times using a traditional pot still.
It is manufactured based on the idea of ​​producing a little bit of quality rather than the amount of production.

◆Specification Raw material name: malt, grain, alcohol for blending Alcohol content: 37 degrees Size: 500ml
Manufacturer: Wakatsuru Sake Brewery Production area: Toyama Prefecture