[Kishu citrus mixed plum wine]

This highly fragrant Japanese plum wine is made with plenty of plums and five kinds of citrus fruits .

This plum liqueur is made from Nankou plums grown in Wakayama, the " plum-producing region," which are pickled while still fresh in their hometown of Wakayama, and then citrus juice is added.
Among the many citrus fruits, we are particular about the balance of sweetness, sourness, and aroma.
It uses plenty of five types of fruit juice: Unshu mandarin, hassaku, daidai, amanatsu, and sanbokan .

All of the fruit used is from Wakayama , and is fragrant, flavorful, and is "additive-free, fragrance-free," so you can enjoy the natural taste.
It is packed with a refreshing fruity taste, and the tartness of the plum combine to create a flavorful Japanese liqueur.


◆Specifications
Category: Liqueur ( Plum wine )
Ingredients: Mandarin orange juice ( Unshu mandarin orange ( from Wakayama Prefecture )) , Nanko plum, sugar, brewed alcohol, hassaku juice, daidai juice, amanatsuki juice, sanbokan juice
Alcohol content: 12 %
Manufacturer: Nakano BC ( Wakayama Prefecture )