[Horai natural fermentation storehouse Junmai Daiginjo]

Junmai Daiginjo full of unexplored natural power

This is a Junmai Daiginjo brewed with unexplored Tensei water.
According to legend, a monk in training at that time drank and bathed in this water, which gave him the power to cure all sorts of illnesses.
The name of the sake was ``Natural Fermentation Brewery'' because of its taste that makes you feel the vitality of nature.

A light and inviting aroma with a light mouthfeel.
Although it has a light and beautiful taste, it also has a moderately rich flavor.
With a smooth and crisp aftertaste, you can feel the cool breeze blowing through the highlands.

◆Specs
Category: Sake ( Junmai Daiginjo sake )
Ingredients: Rice ( domestic ) , Rice Koji ( domestic )
Rice used: Yamada Nishiki
Rice polishing ratio: 45 %
Sake level: +3
Acidity: 1.3
Alcohol content: 15 degrees
Storage method: cool and dark place
Manufacturer: Watanabe Sake Brewery ( Gifu Prefecture )