[Horai Natural Fermentation Brewery Junmai Daiginjo]

A Junmai Daiginjo sake full of the power of the hidden land of Tensho

This is a Junmai Daiginjo sake brewed with secluded natural spring water.
According to legend, when the monks of the time drank and bathed in this water, they gained the supernatural power to cure all illnesses.
The taste evokes the vitality of nature, hence the name "Naturally Fermented Brewery."

It has a light mouthfeel and a gorgeous fragrance that gently invites you.
It has a light and clean taste, but also has a moderately rich flavor.
It has a clean, crisp aftertaste and gives you the feeling of a cool breeze blowing through the plateau.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Yamada Nishiki
Rice polishing ratio: 45 %
Sake Meter Value: +3
Acidity: 1.3
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Watanabe Sake Brewery ( Gifu Prefecture )