[W (W) Takashima Omachi Kimoto Junmai Unfiltered Raw Sake]

``Omachi Rice'' A super limited edition sake brewed with ``Takashima Omachi'', a high-quality sake rice with the oldest history!

Watanabe Sake Brewery's "W Series" is a limited-edition, made-to-order product brewed for carefully selected liquor stores that are responsible for the future of sake.
The “W” in the brand name represents three meanings: Watanabe, World, and Warai.

Watanabe Sake Brewery's W (W) is so good at bringing out the characteristics of rice!

As part of the W series, this time we have picked up Omachi, which continues to fascinate Japanese sake fans.
Takashima Omachi in the Takashima district of Okayama Prefecture has the oldest history among Omachi.
Using such luxurious sake rice, it is also brewed using the only kimoto brewing method in the series.

W (W) Takashima Omachi has a faint aroma of muscat and apples.
The sourness and richness unique to Kimoto are well integrated into the gentle and accommodating mouthfeel, which has a gentle undulation of flavor.
Please enjoy the special taste unique to Kimoto.

The “W Series” is a Junmai Daiginjo standard in which the rice is polished to 50%, but it is labeled as Junmai Sake.
This is because we do not believe that reducing the size of rice milling or playing around with numbers will bring us closer to the essence of what the W series is aiming for.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Takashima Omachi Rice polishing ratio: 50%
Sake level: -2.3
Acidity: 1.8
Yeast used: W01
Alcohol content: 16.3 degrees Storage method: Refrigeration required Manufacturer: Watanabe Sake Brewery (Gifu Prefecture)

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