[potato koji potato Kanzukuri]

Kimoto-zukuri, 100 % sweet potato shochu produced in extremely small quantities

This imo-koji imokan-zukuri is made using the technique of “Ishin Ishin Ichiteki Kimoto-zukuri” and using “ potato koji ” without using even a small amount of rice koji .
For the distillation of this shochu, we use a distiller that is used for general preparation, not a tube distiller.

* Due to the small amount of stock, please limit one per person.

◆Spec
Category: potato shochu
Ingredients: sweet potato ( satsuma sari ) , potato koji
Koji: white koji
Distillation: Atmospheric distillation
Alcohol content: 26 degrees
Manufacturer: Kokubun Sake Brewery ( Kagoshima Prefecture )