Nakamata Shochu made from sweet and sticky Kagoshima Annou potatoes 720ml/1800ml

なかまた ねっとり甘い鹿児島安納芋でつくった焼酎の全体像
なかまた ねっとり甘い鹿児島安納芋でつくった焼酎のラベル
なかまた ねっとり甘い鹿児島安納芋でつくった焼酎の裏ラベル

Nakamata Shochu made from sweet and sticky Kagoshima Annou potatoes 720ml/1800ml

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Regular price ¥3,238
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[Nakamata - Shochu made from the sticky sweetness of Kagoshima's Annou potatoes]

Completely made to order! Limited edition potato shochu produced in very small quantities

Annou potatoes are a specialty of Kagoshima and are known for their roasted sweet potatoes.
The Annou sweet potatoes and Fukuoka Prefecture-grown sake rice "Yumeikken" are used for the koji rice, which is brewed in a Japanese earthenware jar.

During storage after distillation, the filtration process is done without using any machinery; only the excess oil is removed by hand.
Enjoy the deep sweetness of Annou potatoes.

◆Specifications Category: Potato Shochu Ingredients: Sweet potato (Annou potato from Kagoshima Prefecture), rice malt (domestic rice)
Koji: White Koji Distillation: Atmospheric distillation Alcohol content: 25% Manufacturer: Nakamata Shuzo (Kagoshima Prefecture)

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