[Haramo Wine White]

Basic dry white wine made from Katsunuma Koshu grapes

In addition to the refreshing and refreshing aroma and taste, you can also feel the sourness and moderate bitterness typical of Koshu grapes, and enjoy a long aftertaste.

Although it is simple to make, it has reliable quality, and has long been a favorite in the local Katsunuma area.

"Haramo" is the name of the store, and it was named Haramo because it used to be called Hara in the old days, and because it had inherited the name of Mozaemon for generations.
Founded in 1924, we cultivate 1.5 hectares of our own vineyard, 4 hectares of contracted vineyards with local farmers, and annual production of 50 kiloliters.We cultivate grape varieties such as Chardonnay, Merlot, and Yamasauvignon, centering on Koshu, a representative variety of Yamanashi.

◆ Specs Category: White wine/dry Varieties used: 100% Koshu
Size: 1800ml
Producer: Haramo Wine Producer: Katsunuma, Koshu City, Yamanashi Prefecture