[Cave an À Table Koshu White]

The long-awaited first vintage from Masako Yasukura, the wine grower who is driving the further evolution of Koshu wine

The wine uses Koshu grapes grown in the well-drained Amayahara fields of a contracted farmer, located along the river in the Kamoidera district of Yamanashi City.
Fermented using wild yeast at around 20°C for two weeks, then brewed using the sur lie method.

Pale lemon yellow colour.
It has a floral aroma with citrus fruits reminiscent of lime and grapefruit, as well as fruity aromas of white peach and pear.
It has a smooth mouthfeel and a harmonious balance of acidity and fruity flavors.
The juicy, savory and refreshing taste lingers on your tongue.

A dry white wine with a fresh and fruity character.

Cave an is a winery established in 2022 by Masako Yasuzo, a female winemaker who was in charge of cultivation and brewing at Marufuji Winery, a long-established winery in Katsunuma, Yamanashi Prefecture.
The winery's own vineyards are located in the mountainous area of ​​Manriki, Yamanashi City, Yamanashi Prefecture, at an altitude of about 400m, and cover six fields (approximately 1ha) where Koshu, Petit Manseng, Albarigne, Tannat, Petit Verdot, and Marselan are cultivated.
In the mountainous area of ​​the Manriki district of Yamanashi City, which Yasuzo describes as ``a landscape reminiscent of the famous vineyards of the Côte d'Or in Burgundy, France,'' we aim to produce well-balanced, soft wines that reflect the terroir and go well with Japanese food.

◆Specifications Category: White wine/dry Variety used: Mainly Koshu Size: 750ml
Manufacturer: Cave an
Production area: Manriki, Yamanashi City, Yamanashi Prefecture