[Cuvée Kazama Koshu Dry 2022】

Dry Koshu white wine full of minerals

Koshu grapes harvested from vines that are around 60 years old produce a powerful wine with clean acidity and plenty of minerals.
It goes well with fish and vegetables, as well as salt-grilled chicken.

Drinking temperature: 8 to 12℃

・From Kai Winery's official website
In the distant Sengoku period, Osogo in Kai Province was the home of the Kurokawa gold miners. Our family has a red seal letter bestowed by the Takeda clan in Tenbun 12 ( 1543 ).
The sake brewery was established by Kazama Kaie in 1834. Kai Winery Co., Ltd. was established in 1986 in the storehouse that still preserves that history .
While injecting new life into the traditions and techniques we have cultivated since our founding, We aim to create high-quality wines that suit the delicate tastes and food culture of the Japanese.

◆Specifications
Category: White wine / dry
Grape variety used: 100 % Koshu
Size: 720ml
Producer: Kai Winery
Production area: Enzan, Koshu City, Yamanashi Prefecture