[Grace Koshu 2023

A traditional brand representing Grace Wine, highly regarded worldwide

This is the flagship brand of Grace Wine, which produces wine with the goal of spreading Japan's representative grape variety, Koshu, around the world.
Amid the popularity of Japanese cuisine and Japanese regional characteristics overseas, this brand was introduced by British wine critic Jancis Robinson as a representative Japanese wine.

Koshu grapes are produced in Katsunuma, a mountainous region at an altitude of over 400m, and are fermented and stored in stainless steel tanks.
We do not use sur lie or low-temperature fermentation, and instead brew our sake carefully and with care to make the most of the transparency, refreshing taste, delicate fruit aroma, and distinctive crisp flavor that Koshu is known for.

Pale lemon yellow with hints of brilliant green and pink.
The aroma is reminiscent of apple, pear, acacia, and ripe white peach, along with refreshing citrus aromas of sweet summer and orange.

The attack is dominated by concentrated fruit from well-ripened grapes, which spreads throughout the mouth, with a pleasant acidity giving the wine a unique feel of the vintage.

The rich flavor harmonizes with each bite, and towards the end the umami and acidity with a slight bitterness continue supplely.
A well-balanced dry white wine that combines hearty fruit with a refreshing flavor.

◆Specifications
Category: White wine / dry
Grape variety used: 100 % Koshu
Size: 750ml
Manufacturer: Chuo Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture