[ Ikeda Select White 2023 】

Uses Koshu grapes from the " Hishiyama " area , the best growing region in Katsunuma

Koshu grapes from the Hishiyama region are harvested in mid- October and slowly fermented and aged in new barrels from France to bring out the fruity aroma, and the moderate barrel flavor enhances the taste of the wine.

An exquisite balance of citrus fruit flavors and vanilla-like barrel flavors.
This is an elegant Koshu wine that has both strength and delicate flavors.

・Excerpt from Ikeda Winery's official website
Katsunuma in Yamanashi Prefecture is a very small town, but it is widely known as the birthplace of Japanese wine and is counted as one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda fell in love with wine at a young age and moved to Katsunuma where he worked as a brewer at a winery in the town.
In 1995 , he realized his long-held dream of becoming independent and established Ikeda Winery in Katsunuma.
For 15 years since our founding , we have been producing wines with a focus on flavor.
"Through wine, the wine maker and the drinker can communicate with each other"
That is our ideal at Ikeda Winery.

◆Specifications
Category: White wine / slightly dry
Grape variety used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture