[Cave an Vise Rouge 2022]

An elegant wine with soft tannins

We use five red varieties grown in our own fields.
All varieties are mixed and fermented using wild yeasts for a 11 day brewing period.
After fermentation, it is pressed and aged in barrels for ML (approximately 14 days), then aged in barrels for 11 months before being bottled.

A spicy aroma of black pepper with black fruits such as blackcurrant and blackberry.
It has a smooth mouthfeel, with firm acidity, rich fruitiness and tannins that spread throughout the mouth.

Cave an is a winery established in 2022 by Masako Yasuzo, a female winemaker who was in charge of cultivation and brewing at Marufuji Winery, a long-established winery in Katsunuma, Yamanashi Prefecture.
The winery's own vineyards are located in the mountainous area of ​​Manriki, Yamanashi City, Yamanashi Prefecture, at an altitude of about 400m, and cover six fields (approximately 1ha) where Koshu, Petit Manseng, Albarigne, Tannat, Petit Verdot, and Marselan are cultivated.
In the mountainous area of ​​the Manriki district of Yamanashi City, which Yasuzo describes as ``a landscape reminiscent of the famous vineyards of the Côte d'Or in Burgundy, France,'' the vineyards aim to produce well-balanced, soft wines that reflect the terroir and go well with Japanese food.

* Due to limited stock, please limit purchases to one per person.

◆Specifications Category: Red wine/Medium body Varieties used: Tannat 46%, Petit Verdot 23%, Merlot 19%, Marselan 10%, Syrah 2%.
Size: 750ml
Manufacturer: Cave an
Production area: Manriki, Yamanashi City, Yamanashi Prefecture