[Sakai Winery Burdap White Wine 2024]

Fresh fruit and supple acidity

The ratio of grapes used varies from year to year, making this a popular wine that allows you to enjoy the deliciousness of each year.

Slightly cloudy pale yellow.
The aroma is rich and refreshing, with notes of fragrant yeast, fresh yellow fruits like quince and apricot, muscat, fresh mint, and citronelle (lemongrass).

It has a smooth taste, a good balance of fresh fruitiness and supple acidity, and a refreshing aftertaste.

Sakai Winery is the oldest winery in Tohoku, founded in 1892.
Since around 2007, the company has switched from conventional farming methods to pesticide-free grape cultivation in its own fields, and has been grazing around 20 sheep in the fields to remove weeds.

We make wine using natural yeast and microorganisms found in the land, and we use the non-filtering method that we have been using since our founding, adhering to traditional methods to create wine that is rooted in the land and is particular about the wine.

*Although the label indicates the use of antioxidants, no sulfites have been added, so please store at low temperatures.

◆Specifications Category: White wine/dry Grape varieties used: Delaware, etc.
Size: 750ml
Manufacturer: Sakai Winery Production area: Nanyo City, Yamagata Prefecture