[Cave an À Table Brewing Koshu 2022]

The long-awaited first vintage of wine grower Masako Akura, who is responsible for the further evolution of Koshu wine.

We use Koshu grapes grown in our own field on the sunny slopes of Manrikiyamaji, Yamanashi City.
Fermented with wild yeast for about 2 weeks.

Slightly hazy bright orange color.
You can feel the citrus fruits such as lime and grapefruit, Japanese citrus fruits such as summer oranges, apples and white peaches.
It has a smooth mouthfeel, and the acidity is well balanced with fruity flavors, and the umami taste remains as a pleasant astringency.

Cave an is a winery launched in 2022 by Masako Azo, a female winemaker who was in charge of cultivation and brewing at the long-established winery Marufuji Budoshu in Katsunuma, Yamanashi Prefecture.
Our company cultivates Koshu, Petit Manseng, Arbarigne, Tana, Petit Verdot, and Marselan in six fields (about 1ha) at an altitude of about 400m in the mountainous region of Manriki, Yamanashi City, Yamanashi Prefecture.
Anzo is located in the mountains of Yamanashi City's Manriki district, which is described as a landscape reminiscent of the famous wine fields of the Côte d'Or in the Burgundy region of France.We aim to create well-balanced, soft wines that reflect the terroir and go well with Japanese food. .

◆Specification Category: Orange wine/dry Variety used: Koshu Size: 750ml
Manufacturer: Cave an
Production area: Manriki, Yamanashi City, Yamanashi Prefecture