[Chateau Shuori Muscat Berry A Barrel Aged 2018]

You can directly feel that you are using healthy Berry A.

This is a standard cuvée made with carefully cultivated Muscat Berry A , which is specially grown for winemaking under the guidance of Team Kizuvin Hitoshi Ikegawa .

Fermentation follows cold maceration and aging in French and American oak barrels for 17 months.
The aroma of red fruits appears after a while after opening, and the barrel is not too overpowering, with a youthful acidity and a mouthfeel rich in fruit flavors such as dark cherry and strawberry.
It's a red wine with a refreshing aftertaste that won't make you tired of drinking.

Drinking temperature: 15℃~18℃
Compatibility with food: All meat dishes, cheese, Italian dishes such as pasta

・Excerpt from Chateau Sakaori Winery official website
Chateau Sakaori Winery is a winery opened in May 1991 by the Kinoshita Group, which sells imported Western spirits, in the Sakaori area overlooking Kofu City. Based on the group's motto of ``selecting the world's best wines ,'' we utilize equipment introduced from various countries and a network of 29 manufacturers in 11 countries around the world to exchange information on the latest wine production technology. Sakaori Winery exists as a base for producing ``world-class Japanese wine'' and disseminating it overseas.

◆Specs
Category: Red wine / medium light
Variety used: Muscat Bailey A from Yamanashi Prefecture
Size: 750ml
Manufacturer: Chateau Sakaori Winery
Production area: Sakaori, Kofu City, Yamanashi Prefecture

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