[Superimposed 2021]

Well-balanced white wine with just the right amount of acidity

Grapes from Yamanashi Prefecture are aged in barrels to create a well-balanced wine with a faint oak scent that retains the fruitiness and moderate acidity.
Good compatibility with all Japanese dishes, sashimi and tempura stew.

・From Yamato Wine Official Website
Our philosophy is to aim to make wine with pride in Japan's unique sense of values.
World quality - the theme is "condensation"
Changes in the basics create uniqueness.
The evaluation of wine quality is standardized on a global level. A good maker respects the basics and faithfully implements them. Based on the opinions of those who have different opinions, those who have knowledge, and the thoughts of our predecessors who have accumulated a lot of experience, questions will create possibilities, Pursuit creates uniqueness.

Everything is backed up by evidence. Accumulated experience stabilizes the process for the future, and detailed and concrete plans open up possibilities for the future.
We would like to build our brand in this way. Focusing on production areas 100 years and 200 years ahead.

◆Spec
Category: white wine / dry
Varieties used: 100 % Koshu from Yamanashi Prefecture
Size: 750ml
Manufacturer: Yamato Wine
Production area: Katsunuma, Koshu City, Yamanashi Prefecture