[Cuvée Kazama] Koshu dry 2022]

Dry Koshu white wine full of minerals

Koshu, which can be harvested from 60- year- old old trees, is a powerful, clean acid wine that is full of minerals.
It goes well not only with fish and vegetables, but also with salt-baked chicken.

Drinking temperature : 8-12 ℃

・From Kai Winery official website
In the distant Sengoku period, Osogo in Kai Province was the home of the Kurokawa Kinzanshu. The Goshuin letter given to us by the Takeda family in 1543 has been handed down to our family.
In 1834 , Kane Kazama founded the sake brewing industry. In 1986 , Kai Winery Co. , Ltd. was established in a warehouse that retains its history .
While breathing new life into the tradition and technology that have existed since our founding, We aim to make fine wines that match the delicate taste and food culture of the Japanese people.

◆Spec
Category: white wine / dry
Varieties used: Koshu 100 %
Size: 720ml
Manufacturer: Kai Winery
Production area: Enzan, Koshu City, Yamanashi Prefecture