[Ikeda Koshu Late Harvest 2022】

A slightly sweet white wine made using only Koshu grapes.

Aromas such as apple compote, vanilla, and spiced cigar intertwine in a complex manner, giving it depth.
The balance of slight sweetness and fresh fruit acidity is pleasant, and the aftertaste also has a bitterness reminiscent of nuts.
It's not too sweet, so you can enjoy it with meals.

・Excerpt from Ikeda Winery official website
Although Katsunuma in Yamanashi Prefecture is a very small town, it is widely known as the birthplace of Japanese wine and is considered one of the regions that produces high-quality wine.
Winemaker Toshikazu Ikeda was fascinated by wine when he was young and moved to Katsunuma, where he worked as a brewer at a winery in the town.
In 1995 , Ikeda Winery was born in Katsunuma, achieving my long-held dream of becoming independent.
For 15 years since our establishment , we have been making wine with a focus on flavor.
“Through wine, the hearts of the maker and the drinker communicate.”
That is our ideal at Ikeda Winery.

◆Specs
Category: White wine / slightly sweet
Variety used: 100 % Koshu from Katsunuma
Size: 750ml
Manufacturer: Ikeda Winery
Production area: Katsunuma, Koshu City, Yamanashi Prefecture