Kyoei-do K23NT_AK 750ml [Cool delivery recommended]
[Kyoei-do K23NT_AK]
Kyoei-do 2023 carefully produced summer release red
The wine undergoes carbonic maceration at low temperature for around three weeks, followed by barrel fermentation and barrel aging for around five months.
A slight reductive aroma.
It has a soft texture and has notes of mushroom and peel.
◆Specifications Category: Red wine/Medium body Varieties used: Merlot, Muscat Bailey A
Size: 750ml
Manufacturer: Kyoei-do Production area: Makioka, Yamanashi City, Yamanashi Prefecture