[Winemaking Research Institute KOSHU 2022]

An all-purpose dry Koshu white wine that pairs well with food

This is the Winemaking Research Institute's standard white wine, a luxurious blend of three types of raw spirits brewed with different yeasts.

A fruity fragrance reminiscent of citrus fruits such as lemon and kabosu, pear, osmanthus, yellow peach, and pineapple.
It has a rich flavor reminiscent of honey and a hint of toast, and a rich, lingering finish.

This versatile dry white wine is well-balanced and pairs well with food, as the individual characteristics of each blended wine blend beautifully.
We recommend drinking it slightly chilled.

Enjoy it with grilled salted chicken cartilage, boiled conger eel, or stewed offal.

◆Specifications Category: White wine/dry Variety: Koshu Size: 750ml
Manufacturer: Winemaking Research Institute Production area: Manriki, Yamanashi City, Yamanashi Prefecture