Winemaking Laboratory Koshu 1 2022 300ml

ワインづくり研究所 甲州1 2022の全体像
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Winemaking Laboratory Koshu 1 2022 300ml

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[Winemaking Research Institute Koshu 1 2022]

A refreshing, dry Koshu with a floral aroma

After débourbage, the free-run juice of Koshu grapes is fermented using a yeast called AWRI Rosa, which produces a rose-like aroma.

In addition to the citrus fruits such as lemon and kabosu that are typical of the Koshu variety, it has a floral scent reminiscent of honeysuckle and a faint rose.
In the mouth, the fresh acidity continues with a light aftertaste.

◆Specifications Category: White wine/dry Variety: Koshu Size: 300ml
Manufacturer: Winemaking Research Institute Production area: Manriki, Yamanashi City, Yamanashi Prefecture

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