Kyoei-do K23HR-AK-88 750ml [Cool delivery recommended]

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Kyoei-do K23HR-AK-88 750ml [Cool delivery recommended]

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Regular price ¥2,420
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[Kyoei-do K23HR-AK-88]

Kyoei-do 2023 carefully produced spring release red sake Yamanashi Prefecture limited

Cabernet Sauvignon is fermented at low temperature for about three weeks using pigeage.
The Koshu variety is fermented at a similarly low temperature and blended in a 2:3 ratio.

Aged for approximately one month in medium-sized barrels.

◆Specifications Category: Red wine/Medium body Varieties used: Cabernet Sauvignon, Koshu Size: 750ml
Manufacturer: Kyoei-do Production area: Makioka, Yamanashi City, Yamanashi Prefecture

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