[North Snow Junmai Daiginjo 【Etsu Tanrei】

A popular brewery's proud Junmai Daiginjo

This sake has won gold medals in many competitions and has even won first place in Japan in the Daiginjo category.
It has a full flavor, a rich taste, and a crisp aftertaste.
Recommended as a gift.

・Awards
2016 All-American Sake Appraisal Daiginjo A (rice polishing ratio 40% or less) category Gold Award
2014 Delicious Japanese Sake in a Wine Glass Award Gold Award
2012 Delicious Japanese Sake in a Wine Glass Award, Grand Gold Award
2012 IWC (International Wine Challenge) 2012 Sake Category Niigata Trophy

○ Excerpt from the Hokusetsu Sake Brewery official website
Founded in 1872, it began in Akadomari, Sado.
Located on the waterfront of a small harbor, Hokusetsu Sake Brewery began making sake as a gentle and welcoming brewery.
After passing through the Meiji, Taisho, and Showa eras, in 1948, Hazu Sake Brewery Limited Company was established.
In 1993, the company changed its name to Hokusetsu Sake Brewery Co., Ltd., and continues to do so to this day.
Skilled techniques that have been preserved and passed down since the company's founding.
On the other hand, musical performance, ultrasonic vibration, centrifuges, etc. This innovative sake brewing process incorporates one new technique after another that has never been tried before, ushering in a new era of sake brewing . Tradition and innovation are precisely what make Hokusetsu Sake Brewery a pioneer.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( from Sado ) , rice malt ( from Sado )
Rice used: Koshitanrei
Rice polishing ratio: 40 %
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Hokusetsu Sake Brewery ( Niigata Prefecture )