[Yasumitsu Kurose]

A piece of the spirit of the legendary master brewer. The highest level of potato shochu ever!

This top-grade sweet potato was recognized by Yasumitsu Kurose, a modern master craftsman who inherited the techniques of Toji Kurose and was praised as ``Toji of Toji'', and as a token of his growth as a Toji, the second generation Toji, Mr. Hiroshi Yumuma, created this top-quality sweet potato in return. It's shochu.

The luxurious use of two types of koji creates an unparalleled flavor.
By combining S -type koji , which brings out the strong sweetness and produces a sharp shochu, with neomycel ginjo koji, a yellow koji-based sake-grade sake-grade sake, we sublimate sweet potatoes into the finest shochu.

The mellow aroma, soft taste, and mellow sweetness make this the ultimate finish that will satisfy all aspects.
This is truly the best taste of potato shochu.

◆Specs
Category: Potato shochu
Ingredients: Kogane Sengan ( produced in Kagoshima Prefecture ) , rice malt ( rice produced in Thailand )
Koji: S -type white koji/Neomycel Ginjo koji
Distillation: atmospheric distillation
Alcohol content: 28 degrees
Manufacturer: Kagoshima Sake Brewery ( Kagoshima Prefecture )