【Kamaitachi Junmai Dry Genshu】

Limited quantity, high-quality dry junmai

This is a luxurious dry junmai sake made with 100% Yamagata-prefecture Miyama Nishiki rice, polished to 55%, a level typically used for ginjo-shu.
While you can fully taste the richness of the rice, the dryness has an elegant quality and a clean finish.
Unfortunately, this product is available in limited quantities...

・From the back label
I once heard stories about a yokai called "Kamaitachi" from my grandmother in the countryside.
Even as a child, I remember feeling a mix of fear and curiosity.
Here is a sake meticulously crafted.
It has a sharp, exquisite dryness while allowing you to taste the richness of the rice. This sake somehow evokes the same image.
That Kamaitachi.

◆Specs
Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), Rice Koji (domestic rice)
Rice variety: Miyama Nishiki
Rice polishing ratio: 55%
Sake meter value: +10
Acidity: 1.8
Yeast used: Yamagata Yeast
Alcohol content: 17%
Storage method: Cool, dark place
Producer: Sugii Isami Warabioka Sake Brewery (Yamagata Prefecture)