[Dassai Shochu]

Shochu made from sake lees of "Dassai", a representative brand in the Japanese sake industry.

The sake lees from freshly pressed Dassai are distilled directly to extract the alcoholic extract.
Due to the manufacturing method, we are unable to produce a large quantity, but in order to preserve the beautiful aroma at its best, we bottle it at a high alcohol content of 39%.
This fascinating kasutori shochu condenses the gorgeous aroma of Dassai. It will appeal to a wide range of people, from beginners to connoisseurs, who will be surprised and say, "I've never tried shochu like this before."

・From Asahi Shuzo's official website
Asahi Shuzo loves making sake
Like wine at one time,
The world of ginjo sake is something that only connoisseurs can understand,
It is spoken of as if it is something difficult to understand. Absolutely not.
Truly delicious sake is something that anyone can enjoy.
Asahi Shuzo strives to produce truly delicious sake.

◆Specifications
Category: Rice shochu (sake lees shochu)
Ingredients: Sake lees ( domestically produced ) , sake ( domestic rice )
Alcohol content: 39 %
Manufacturer: Asahi Shuzo ( Yamaguchi Prefecture )

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