[Furoisen Yamahai-style Junmai Ginjo, medium-drained, unfiltered raw sake]

The balance of power and delicacy is exquisite!

Only the middle portion, which has the best quality sake, is bottled.
It has a smooth mouthfeel, typical of a Nakagumi sake, and has an exquisite balance of the rich, powerful flavor and delicacy that is unique to Yamahai brewing.

It has a rich flavor, but what's appealing about it is that it has a sharp finish towards the end.
This can be considered an introductory drink to Furousen.

・From the Uehara Sake Brewery official website
There are more flavors to sake than just "dry" and "sweet." There is also a flavor called "umakuchi."
The moment you put it in your mouth, the richness and sweetness of the rice spreads throughout your mouth, leaving a refreshing aftertaste as it passes down your throat and quickly disappears.
This is truly delicious sake.

◆Specifications
Category: Sake ( Junmai Ginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: 100 % Yamada Nishiki
Rice polishing ratio: 55 %
Sake Meter Value: +1
Acidity: 2.2
Yeast used: Brewery yeast
Alcohol content: 17 %
Storage method: Refrigerate
Manufacturer: Uehara Sake Brewery ( Shiga Prefecture )