[Kaga Tobi Yamahai Junmai Extra Dry Unfiltered Raw]

A taste that only Yamahai Junmai can achieve

This pure rice sake is carefully prepared using the traditional handmade Yamahai method and bottled as is, without any pasteurization or filtration.

The rich flavor and exquisite acidity that only freshly squeezed sake can offer.
This is a dry Junmai sake with a sharp, crisp aftertaste.

It goes well with sake-steamed clams, grilled oysters, bonito, shellfish and meat broths, and salty dishes.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 65%
Sake Meter Value: +11
Acidity: 2.0
Yeast used: No. 7 Alcohol content: 16% Storage method: Refrigerate Manufacturer: Fukumitsuya (Ishikawa Prefecture)