【Shichisui Junmai Daiginjo 40 Y2】

The concept is luxury and elegance

A flavor that harmonizes the gentle aroma of La France pear, a clear and elegant umami, and a firm, crisp acidity.

・About Toraya Honten
Founded in 1788. The base of our flavor maximizes the characteristics of the sake rice, expressing a balance between the umami of the rice and the acidity that makes it easy to drink, unique to each product. We continue to brew sake that evolves every year with diverse brewing methods, creating sake that makes both brewers and drinkers "excited."

■Awards
・IWC 2025 Junmai Daiginjo Category: Silver
・SAKE COMPETITION 2025 Junmai Daiginjo Category: Silver

◆Specs
Category: Sake (Junmai Daiginjo)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice variety: Yumesasara, Yamada Nishiki
Rice polishing ratio: 40%
Sake Meter Value (SMV): -7.0
Acidity: 1.4
Yeast used: Undisclosed
Alcohol content: 16.3%
Storage method: Refrigeration required
Manufacturer: Toraya Honten (Tochigi Prefecture)