[Tengu Mai Yamahai Junmai Hiyaoroshi]

Autumn-limited sake from Tengumai, famous for its Yamahai brewing process.

Tengumai is a product of Yamahai Junmai, which is a year-round product, and has already been aged for one year.
Therefore, you can enjoy the taste of Hiyaoroshi that has been aged for more than one summer and has a lighter aged feel than regular sake.

By adding Tengumai's original brew to the traditional sake base, it creates a harmonious balance of rich flavor and acidity.
Rather than a sour acid, the acid harmonizes with the umami flavor to tighten the whole dish and create a sharp aftertaste, making it a good match with strong-flavored autumn ingredients and fatty grilled fish.

◆Spec Category: Sake (junmai sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Gohyakumangoku Rice polishing ratio: 60%
Sake degree: +3
Acidity: 1.8
Alcohol content: 18 degrees Storage method: Cool and dark place Manufacturer: Kurata Sake Brewery (Ishikawa Prefecture)