[Yuki no Bosha Yamahai Junmai Daiginjo]

A masterpiece by master brewer Takahashi, featured on the NHK program "Professional"

This is a Yamahai Junmai Daiginjo made from Yamada Nishiki sake, a variety of rice suitable for sake brewing grown in Kurodasho, Hyogo Prefecture, polished to 45 %.
A gorgeous fruity aroma and a delicate acidity that spreads afterwards.
This is a high-spec Junmai Daiginjo sake that exudes a rich flavor.

◆Specifications
Category: Sake ( Junmai Daiginjo )
Ingredients: Rice ( domestic ) , rice malt ( domestic rice )
Rice used: Yamada Nishiki
Rice polishing ratio: 45 %
Alcohol content: 16 %
Storage method: Cool and dark place
Manufacturer: Saiya Sake Brewery (Akita Prefecture)