[Yuki no Bosha Yamahai Junmai Hiyaoroshi]

A popular brewery's autumn-only Hiyaoroshi

It has a lactic acid aroma typical of Yamahai brewing, but it's not heavy and has a familiar taste.
Matured over the summer, it has a mellow texture and full-bodied, honest rice flavor.
The umami flavor of the soft rice emerges gradually, and the refined acidity gives it a crisp taste.
With its gentle, smooth taste and mild aroma, you'll never tire of drinking it.
It is a versatile sake that can be enjoyed cold, at room temperature, and especially warm.

◆Specification Category: Sake (Junmai sake)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Yamada Nishiki, Hitomebore Rice polishing ratio: 65%
Alcohol content: 16% Storage method: Cool and dark place Manufacturer: Saiya Sake Brewery (Akita Prefecture)