[Wood, Fire, Earth, Metal, Water, Barley]

High-quality barley shochu only available in Yamanashi

Distilled at atmospheric pressure and unfiltered.
This is a carefully crafted, authentic barley shochu made with barley and barley malt.
The richness and flavor are well balanced, so you'll never get tired of drinking it.

・About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanada-ya and became the first head brewer, renamed the brewery Sasaichi Sake Brewery in 1919 and has a history of over 300 years .
The brewing water used comes from an underground spring that originates from Mount Fuji where the brewery is located. This water was chosen by Emperor Meiji to carry with him when he traveled from Tokyo to Kyoto, and is known as "Gozen-mizu."
He places the utmost importance on the relationship with food, and rather than emphasizing his own individuality, he decides on the flavor of sake after considering it as a beverage.

◆Specifications
Category: Barley shochu
Ingredients: Barley ( from Australia ) , Barley Malt ( from Australia )
Distillation: Atmospheric distillation
Alcohol content: 25 %
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )