[Sasaichi Junmai]

A dry Junmai sake that can be enjoyed in a variety of ways, from cold sake to warm sake.

It has just the right amount of rice flavor and richness, and a crisp aftertaste that leaves no room for error.
This is a dry pure rice sake that is perfect for an evening drink or to enjoy with meals.

・About Sasaichi Sake Brewery
Located in Otsuki City, Yamanashi Prefecture, it was founded as Hanadaya in 1661 .
Hisashi Amano, who later inherited Hanada-ya and became the first head brewer, renamed the brewery Sasaichi Sake Brewery in 1919 and has a history of over 300 years .
The brewing water used comes from an underground spring that originates from Mount Fuji where the brewery is located. This water was chosen by Emperor Meiji to carry with him when he traveled from Tokyo to Kyoto, and is known as "Gozen-mizu."
They place the utmost importance on the relationship with food, and rather than emphasizing individuality, they decide on the flavor after considering sake as a beverage.

◆Specifications
Category: Sake ( pure rice sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice polishing ratio: 65 %
Sake Meter Value: +10
Acidity: 1.7
Alcohol content: 15 % to 16 %
Storage method: Cool and dark place
Manufacturer: Sasaichi Sake Brewery ( Yamanashi Prefecture )