[Shichiken Sweet, Sour, Bitter, and Astringent Honjozo]

Honjozo sake that has been enjoyed locally for generations

This is a honjozo sake brewed in Hakushu, a village famous for its water, using underground water from Mount Kaikoma in the Southern Alps.
They use "Hitogokochi Asahi no Yume" rice grown by contracted farmers in the high altitude areas of Hokuto City.
By letting the rice sit slowly in the brewery, we bring out the rice's natural light flavor.
This is a bottle that can be enjoyed cold or warm, and goes well with meals.

◆Specifications
Category: Sake ( Honjozo )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewer's alcohol
Rice used: Hitogokochi and Asahi no Yume
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: Cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )