[Tanizakura Daiginjo]

It is a gem full of pride of Tanizakura.

Daiginjo brewed with Yamada Nishiki from Hyogo Prefecture polished to 35% .
It is characterized by its fruity aroma and refreshing taste.
Cold sake at 5-15 °C is recommended, but you can enjoy it lukewarm as well.

・From the official website of Tanizakura Sake Brewery
It is said that the taste of sake is rice, the aroma is yeast, and the texture is water quality.
At Tanizakura, all the rice used for sake brewing is processed in-house, from the polishing of the brown rice. After that, about 40% (average) of one grain is scraped off to remove the part that will be the taste of sake. In addition, the subsoil water from the Yatsugatake southern foot plateau springs wells up in the deep well. Tanizakura's sake is born by adding the skill of brewers to the blessed natural products.

◆Spec
Category: Sake ( Daiginjo sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic ) , brewed alcohol
Rice used: Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 35 %
Sake degree: +5
Acidity: 1.2
Yeast used: Association 1801 yeast
Alcohol content: 16 degrees
Storage method: cool and dark place
Manufacturer: Tanizakura Sake Brewery ( Yamanashi Prefecture )

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