Shichiken Furin Miyama Junmai 720ml/1800ml
[Seven Ken Furin Miyama Junmai]
Refreshingly dry with the flavor of rice
We value the flavor of rice that spreads in your mouth and the fruity ginjo aroma that passes through your nose.
It has a slightly dry finish with a refreshing taste.
We use "Hitogokochi Asahi no Yume," which is grown by contracted farmers in a high-altitude area of Hokuto City.
・2020 _ Kura Master Junmaishu Category Platinum Award
IWC SAKE Division Junmai Division Winning a prize
・2019 _ IWC SAKE Division Junmai Division Gold Award Great Value Sake Award
Kura Master Junmaishu Category Platinum Award
・2018 _ IWC SAKE Division Junmai Division Prize Winner
SAKE COMPETITION Pure rice sake category silver prize
・2017 _ IWC SAKE Division Junmai Division Bronze Prize
◆Specs
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , Rice malt ( domestic )
Rice used: Hitogokochi/Asahi no Yume
Rice polishing ratio: 70 %
Alcohol content: 15 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )