[Shichiken Junmai Hanazuka]

A new world of bubbles proposed by Shichiken

By not polishing the rice moderately, the umami of the rice is wrapped in the ori, and the classical ginjo yeast is used to create a rounded taste.
The alcohol is set at a low alcohol level of 13 %, and the taste is very smooth.
This activated pure rice sake has a slightly cloudy texture with a silky, slightly effervescent feel, the flavor of rice, and a gentle acidity that bursts with freshness and delicateness.

The smoothness is maximized from the mouthfeel to the finish down the throat.
A new bottle from Shichiken that is fresh and smooth with Hakushu water.
Chill well and enjoy in a wine glass.

◆Spec
Category: Sake ( junmai sake )
Ingredients: Rice ( domestic ) , rice malt ( domestic )
Rice used: Hitogokochi
Rice polishing ratio: 70 %
Alcohol content: 13 %
Storage method: cool and dark place
Manufacturer: Yamanashi Meijo ( Yamanashi Prefecture )