[Shichiken Junmai Ginjo Silky snow time]

Refreshing and very beautiful sake

Junmai Ginjo sake brewed in Hakushu, a famous water village, with underground water from Mt.
In order to bring out the refreshing taste and light ginjo aroma, we carefully manage the long-term low-temperature fermentation.

Carefully brewed to bring out the sharp fruitiness and light acidity typical of Yume Sansui.
It has a beautiful sweet and gentle taste.

*The concept of Silky Snow Time is to enjoy delicious cold sake in a warm room in winter.
In contrast to freshly squeezed new sake, each brewery brews pasteurized sake that is as smooth as powdered snow.

◆ Spec category: Sake (junmai ginjo sake)
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yumesansui Rice polishing ratio: 57%
Yeast used: K1801 + K901
Alcohol content: 15 degrees Storage method: Refrigeration required Manufacturer: Yamanashi Meijo (Yamanashi Prefecture)