[Shichiken Kansanshinsibu Honjozo]

Locally Loved Honjozo Sake

This honjozo sake is brewed in Hakushu, a region known for its pristine waters, using the subterranean water from Mt. Kaikomagatake in the Southern Alps.
It uses "Hitogokochi" and "Asahi no Yume" rice grown by contract farmers in the higher elevation areas of Hokuto City.
By allowing it to mature slowly in the brewery, the light umami of the rice is brought out.
This sake can be enjoyed from chilled to warmed, making it a great pairing with meals.

◆Specs
Category: Japanese Sake(Honjozo-shu)
Ingredients: Rice(domestic), Koji rice(domestic), Brewing alcohol
Rice used: Hitogokochi, Asahi no Yume
Rice polishing ratio:70％
Alcohol content:15％
Storage method: Cool, dark place
Manufacturer: Yamanashi Meijo(Yamanashi Prefecture)