[Takenozono Junmai Ginjo, super dry, beware of pandas, pasteurized]

Panda brand haute couture sake!

A fine sake from the Taisho era, a limited edition product from Takenozono.
This is an elegant, dry sake that will have you drinking cup after cup and eating chopsticks again and again.

Goes great with Wagyu beef, vegetable skewers, yakitori, gyoza, and other Japanese cuisine!
For something different, we also recommend a sake highball, which is made by mixing sake with carbonated water in a 1:1 ratio.

◆Specification Category: Sake (Junmai Ginjo)
Ingredients: Rice (domestic), rice malt (domestic rice)
Rice used: Koji) Saganohana, Kake) Kitashizuku Rice polishing ratio: 58%
Sake Meter Value: +9
Acidity: 1.7
Yeast used: Saga Hagakure yeast Alcohol content: 15% Storage method: Refrigerate Manufacturer: Yano Shuzo (Saga Prefecture)