Gangi Origarami Junmai Muroka Nama Genshu

A superb harmony of freshness and maturity

This sake is araba-shiri (the first press of sake) bottled before clarification, shortly after the moromi was pressed in spring, and aged for approximately six months at freezing temperatures (-5°C).

The lees, which were noticeable in early spring, have dissolved into the sake, resulting in a rich flavor.
Yet, its freshness remains, creating a harmonious balance of freshness and maturity for you to enjoy.

◆Specs
Category: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice koji (domestic)
Rice used: Koji) Yamada Nishiki, Kake) Saitonoshizuku
Rice polishing ratio: 60%
Alcohol content: 17 degrees
Storage: Cool, dark place
Producer: Yaoshin Shuzo (Yamaguchi Prefecture)